A Week in Japan with Adrian Gaut

When we initially decided to open a shop outside of New York, Tokyo was the first city that came to mind. The energy of its streets, its progressive style and magnetic charm have always captivated us, and we always look forward to going back. It’s been five years since we opened the doors to our…

Frank Prisinzano, New York-based restauranteur and founder of East Village Radio, understands what people want. From Puglia’s finest burrata to America’s best rock-and-roll music, the tastemaker knows exactly what to serve.

javas lehn: What exactly is your profession? rip zinger: I’m a professional hanger-outer. By hanging out I mean that I go here to meet this guy, and then go there to meet that one. My profession is to just move around and make sure the world is spinning in the right way. I’m patrolling. I…

marisa lee: Where did you grow up and how did you get into photography? yumna al-arashi: I grew up in Washington, DC. I just started taking photos of myself and my friends as a young girl. It was a really natural thing for me. I became obsessed quite quickly. ml: You’re the first out of…

jen berean: One of the most recent works that I’ve seen of yours was Clouds in Central Park, which will be there through the summer. Do you enjoy working on public sculptures? Is that something you want to do more of? olaf breuning: The thing is, I like to do it all. When someone like…

bob melet: How should we begin? christo: First, I will not answer questions about politics, religion or other artists. I only speak about myself. I’ve been here in New York since September of 1964. My late wife, Jeanne-Claude, and I first rented out the two top floors then and we bought the building in 1973….

colin tunstall: I saw in the forward of My Freedamn! that a Robert Frank exhibition in April of 1994 was a catalyst to start this process of yours. Can you tell me about that? rin tanaka: Robert Frank is very classic, right? Every young photographer has to study his photos, so I did the same…