Made-In-Japan Leather Goods

We’re pleased to announce the expansion of our Grooming Essentials line from hair care to now include two bar soaps—Moisturizing Soap and Exfoliating Soap—and a Shaving Cream. Our Moisturizing Soap is formulated with shea butter and mango seed butter to soothe and moisturize dry skin, while our Exfoliating Soap gently cleanses and repairs skin with…

We first met Tim Barber inside the lobby of a hotel in Japan two years ago. He was in Tokyo hosting the opening of his solo exhibition “Blues” and invited us to come along. We’ve kept in touch ever since, and after hearing that he was continuing the series with “New Blues,” we decided to…

Our travels have always been a source of inspiration for our collections, and Spring ‘18 is no different. This season we take a closer look at a few traditional techniques and materials we’ve become fond of over the years, including fabric yarns made from paper. Whether it be the Washi of Japan, Hanji of Korea,…

Boxing, kick-boxing, and cycling are sports we take seriously here at Saturdays. Jumping in the ring to spar with friends or just hitting the heavy bag is a great way to shake off the day’s stress. When we visit Japan, we make it a point to get a workout in at Hayato Gym in Meguro….

In 1951, Sukejiro Kaihara established Kaihara Textile Mills Ltd. with an investment of 1,800,000 yen (the equivalent of roughly $5,000 USD back then) and 34 looms. Twenty years later, the company became the first in Japan to offer rope-dyeing in-house—a process that’s key to creating the dramatic fading effects of well-worn, raw denim. Today, Kaihara…

Earlier this year we partnered with Japanese photographer Jiro Konami on an exhibition titled “New City,” in which we curated photos of his taken in New York City and put them on display at Batsu Art Gallery in his hometown of Toyko, Japan. We decided to bring the exhibition back to NYC, except this time…

colin tunstall: Can you tell me about Honey Ryder and how the project came about? silvano marino zeiter: Well ever since I started taking photos at 16 or 17, it’s been my dream to publish a book of my own. I just would have never thought it would come true in my mid-20s. But yeah,…

Frank Prisinzano, New York-based restauranteur and founder of East Village Radio, understands what people want. From Puglia’s finest burrata to America’s best rock-and-roll music, the tastemaker knows exactly what to serve.